The Saint-Clément, hotel-restaurant in the heart of the green Beaujolais region, offers several menus and formulas, to serve you even better!
You can, according to your desires, opt for the menu of the day, at the price of 14 euros, for the Clémentine menu, at the price of 26 euros, the Terroir menu, at the price of 20 euros, or the Saint-Clément menu, at the price of 30 euros (2 courses) or 34 euros (3 courses).
The chef also suggests a tailor-made group menu, from 20 euros during the week, 25 euros on Sundays and public holidays. If you wish, you can take advantage of a private room, on request and subject to availability.
