Restaurant

Hotel-restaurant in the green Beaujolais


The Saint-Clément offers you to take your meal in its semi-gastronomic restaurant, in a friendly and family atmosphere. Our chef has imagined for you complete menus, on which you will find traditional dishes revisited by his care, made from fresh, seasonal and local products. Also enjoy a wine list with no less than forty references!

Our Meals

Menus and formulas adapted to your needs


The Saint-Clément, hotel-restaurant in the heart of Beaujolais green offers several menus and formulas, to always serve you better! You will be able, according to your desires, to opt for the menu of the day, at the price of 13 euros, for the menu Clementine, at the price of 23,50 euros (2 dishes) or 27,50 euros (3 dishes), the menu terroir, priced at 18 euros, or the Saint-Clément menu, priced at 28.50 euros (2 courses) or 33 euros (3 courses). The chef also suggests a tailor-made group menu, starting from 18 euros during the week, 25 euros on Sundays and public holidays. You can if you wish, enjoy a private room, on request and subject to availability.

Evening-step and half-board


 Our hotel-restaurant offers two half-day packages and two half-board options. The "standard evening-step" includes a dinner, a night and a breakfast, at the price of 64 euros / person. The "gourmet evening" offers, for 80 euros / person, a semi-gastronomic dinner (the Saint-Clément menu in two courses + a kir and a glass of wine), a night and breakfast. The "Standard Half Board" includes a dinner for two, one night and breakfast at the price of 98 euros for 2 people. And finally, the gourmet half-board, priced at 120 euros, includes a semi-gastronomic dinner for 2, a night and a breakfast. 

The restaurant hours


The Saint-Clément's restaurant is open all year round from Wednesday lunchtime to Sunday lunchtime, as well as public holidays. For lunch, you can enjoy the semi-gastronomic cuisine of our chef from 12h to 14h, from 19h to 21h in the evening. On closing days, Sunday evening, Monday and Tuesday, the hotel-restaurant of course ensures the meal of its residents provided to reserve, simply!

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