Presentation

Hotel-restaurant in Saint-Clément-sur-Valsonne


Saint-Clément offers a pleasant stay in a 2-star hotel on a human scale with 8 comfortable rooms. Double, twin or triple room, choose the accommodation that suits you best, and enjoy a quiet night in the heart of green Beaujolais. & Nbsp;

Hotel-restaurant with semi-gastronomic cuisine


With 35 years of experience, Christophe Royer suggests a semi-gastronomic cuisine, through which our iconic chef distills all his know-how. In a friendly atmosphere, in the dining room or on the terrace, discover our menus with traditional dishes revisited, made from fresh, local and seasonal products. Saint-Clément offers you complete menus, at reasonable prices, and meets your needs. The establishment is at your disposal to establish with you a group menu, to taste, if you wish, in a privatized room.

8 comfortable rooms


The Saint-Clément, a charming hotel in the heart of green Beaujolais, has 8 comfortable rooms, benefiting from all the necessary equipment for your stay in the Rhône department. Stay in a spacious en-suite room, flat screen TV with Freeview channels and unlimited free Wi-Fi. Book without delay your double, twin or triple room, and benefit from preferential rates depending on the length of your stay, or the frequency of your visits.

St. Clement's breakfast


To start your day in the heart of Beaujolais Vert, do not forget to book your full breakfast. Served buffet style, and for an additional charge of 7.50 euros per person, the breakfast of Saint Clement offers different kinds of breads, pastries, jams, cereals, cold meats, yogurts, hot drinks and fruit juices. Here you will find local produce and homemade pastries as our chef's inspiration.

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